Long Grain Rice:
IR-64 Parboiled : IR-64 is long grain rice, Mostly cultivated & milled in Andrapradesh & West Bengal region of India.
Medium Grain Rice:
Sona Masoori: Sona Masoori rice is lightweight, aromatic and form one of the staple diet for varied natives. This is quality rice is consumed locally and exported to middle, easter, european and south asian countries and has a fan ﬂollowing for its taste and aroma that last its lifetime.
Kranti Rice (Parboiled) : The scientiﬁc name of Boiled Kranti Rice variety is R-2022. This paddy variety takes about 120 days to grow. It is best grown in irrigated areas. The grain is short bold and white.Kranti Rice has round grain, fat-free and a good source of carbohydrate.
Kranti Rice (Raw)