The Yellow onion is the most well-know onion in the world.
White onions are available all year round. White onions tend to have a sharper and more pungent ﬂavor than yellow onions, and they also have a thinner, more papery skin. They can be cooked just like yellow onions, but they’re best minced and added to raw salsas and chutneys.
Mini Onions (Yellow, Red & White);
Demi longue (semi-long) shallots.
Echalion or Banana Shallots.